Grapes: 80% Colombard & 20% Sauvignon blanc

Pale yellow hue with flecks of green. Intense fruit aromas of boxwood, grapefruit, green lime, yellow peach and nectarine. Bright and elegant.

Ideal serving temperature: 12-14 degrees.
Harvesting:
Manual harvesting in 15 kg crates, with sorting and selection of the grapes bunches
Whole grapes bunch pressing
Fermentation maintained at 17 degrees in temperature-controlled vats
Aging on lees for 3 weeks with stirring - bâtonnage - in tank
Terroir: clay-limestone hillsides located in Nouvelle-Aquitaine, France
Climate: lies in between the two fundamental oceanic and Mediterranean influences
 
Delivery time: D + 2
 
Price inc. VAT: € 13.75 per bottle of 0.75 cl