Grapes: 100% Sauvignon blanc
 
Crystalline hue. Beautiful aromas of asparagus, peas and gooseberry. Excellent balance between alcohol and acidity. Fine elegant dry wine with a crisp and refreshing finish.

Ideal serving temperature: 12-14 degrees.
Harvesting:
Manual harvesting in 15 kg crates, with sorting and selection of the grapes bunches
Whole grapes bunch pressing
Fermentation maintained at 17 degrees in temperature-controlled vats
Aging on lees for 3 weeks with stirring - bâtonnage - in tank
Terroir: clay-limestone hillsides located in Nouvelle-Aquitaine, France
Climate: lies in between the two fundamental oceanic and Mediterranean influences
 
Delivery time: D + 2
 
Price inc. VAT: € 13.25 per bottle of 0.75 cl