Grapes: 60% Abouriou & 40% Merlot
 
Pastel coral hue. Fine and complex nose of gooseberries. Floral touch. Its appealing palate expresses citrus fruits and tonic notes with a perfect harmony of power and finesse.
 
Ideal serving temperature: 12-14 degrees.
Harvesting:
  
Manual harvesting in 15 kg crates, with sorting and selection of the grapes bunches
  
Whole grapes bunch pressing
  
Fermentation maintained at 17 degrees in temperature-controlled vats
  
Aging on lees for 3 weeks with stirring - bâtonnage - in tank
Terroir: clay-limestone hillsides located in Nouvelle-Aquitaine, France
Climate: lies in between the two fundamental oceanic and Mediterranean influences  
 
Delivery time: D + 2
 
Price inc. VAT: € 13.50 per bottle of 0.75 cl