Grape varieties : 40% Abouriou & 60% Merlot

Pastel coral color. The palate of this dry rosé reveals buttery notes, combined with wild strawberry and a hint of rose. It combines power and finesse.

 Ideal serving temperature : 12-14 degrees

 Harvest :

•  Hand-harvested into 15 kg crates, with sorting and selection of the bunches

•  Immediate pressing after destemming

•  Fermentation maintained at 17 degrees in a temperature-controlled tank

•  Aged on lees for 3 weeks with stirring in vat

 Terroir : clay-limestone hillsides located in Nouvelle-Aquitaine

 Climate : lies between two fundamental influences – oceanic and Mediterranean Delivery time : D + 2