Grape : 100% Sauvignon blanc
 
Crystalline hue. Beautiful aromas of asparagus, peas and gooseberry. Nice roundness and length on the palate. Excellent balance between alcohol and acidity. Fine elegant dry wine with a crisp and refreshing finish.
 
Ideal serving temperature : 12-14 degrees
Harvesting :
  
Manual harvesting in 15 kg crates, with sorting and selection of the grapes bunches
  
Immediate pressing after destemming
  
Fermentation maintained at 17 degrees in temperature-controlled vats
  
Aging on lees for 3 weeks with stirring - bâtonnage - in tank
Terroir: clay-limestone hillsides located in Nouvelle-Aquitaine, France
Climate: lies in between the two fundamental oceanic and Mediterranean influences
 
Price inc. VAT: € 14.90 per bottle of 0.75 cl