Grapes : 95% Colombard & 5% Sauvignon blanc
 
Pale yellow hue with flecks of green. Floral note of roses and aromas of grapefruit, green lime, yellow peach and nectarine. Bright and elegant.
 
Ideal serving temperature : 12-14 degrees.
Harvesting :
  
Manual harvesting in 15 kg crates, with sorting and selection of the grapes bunches
  
Immediate pressing after destemming
  
Fermentation maintained at 17 degrees in temperature-controlled vats
  
Aging on lees for 3 weeks with stirring - bâtonnage - in tank
Terroir: clay-limestone hillsides located in Nouvelle-Aquitaine, France
Climate: lies in between the two fundamental oceanic and Mediterranean influences
 
Price inc. VAT: € 14.90 per bottle of 0.75 cl