Grapes: 60% Colombard & 40% Sauvignon blanc

Pale yellow hue with flecks of green. Intense fruit aromas of boxwood, grapefruit, green lime, yellow peach and nectarine. Bright and elegant.

Ideal serving temperature: 12-14 degrees.

Harvesting:

• Manual harvesting in 15 kg crates, with sorting and selection of the grapes bunches

• Whole grapes bunch pressing

• Fermentation maintained at 17 degrees in temperature-controlled vats

• Aging on lees for 3 weeks with stirring - bâtonnage - in tank

Terroir: clay-limestone hillsides located in Nouvelle-Aquitaine, France

Climate: lies in between the two fundamental oceanic and Mediterranean influences

Delivery time: D + 2