Grapes: 88% Colombard & 12% Sauvignon blanc

Pale yellow robe with green highlights. Notes of vanilla accompanied by aromas of grapefruit, pineapple and pomegranate. Beautiful minerality, lively and elegant.

 Ideal serving temperature : 12-14 degrees
 Harvest :
 
 
 Hand-harvested into 15 kg crates, with sorting and selection of the bunches
 
 
 Immediate pressing after destemming
 
 
 Fermentation maintained at 17 degrees in a temperature-controlled tank
 
 
 Aged on lees for 3 weeks with stirring in vat

 Terroir : clay-limestone hillsides located in Nouvelle-Aquitaine
 Climate : lies between two fundamental influences – oceanic and Mediterranean


 Delivery time : D + 2


 Price including VAT : €15.50 per 0.75 cl bottle