Cépage : 100% Merlot, élevage 12 mois en fût de chêne
 
Dense colour. Fragrant bouquet of blackberries, cassis, red cherries, figs and plums. The ageing in oak barrels provides notes of prunes, undergrowth and soft spices. The palate is supple with distinguished tannins.


Ideal serving temperature: 16-18 degrees
Harvesting:
 
 
Manual harvesting in 15 kg crates, with sorting and selection of the grapes bunches
 
 
Immediate pressing after destemming
 
 
Fermentation in temperature-controlled vats
 
 
Aged for 12 months in 400L French oak barrels

Terroir: clay-limestone hillsides located in Nouvelle-Aquitaine, France
Climate: lies in between the two fundamental oceanic and Mediterranean influences


Delivery time: D + 2