Grapes: 60% Abouriou & 40% Merlot

Deep and vibrant color. A delicious nose of ripe fruit: blackberries and black cherries, enhanced with spicy notes. A full and generous palate.

Ideal serving temperature: 16-18 degrees.
Harvesting:
  
Manual harvesting in 15 kg crates, with sorting and selection of the grapes bunches
  
Immediate pressing after destemming
  
Fermentation in temperature-controlled vats
Terroir: clay-limestone hillsides located in Nouvelle-Aquitaine, France
Climate: lies in between the two fundamental oceanic and Mediterranean influences

Delivery time: D + 2

Price inc. VAT: € 14,90 per bottle of 0.75 cl